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The benefits of the hot extraction procedure are
Due to the short extraction duration, hot extraction is also gentle for the extractant.
There are now an increasing number of standardized analyses procedures that make use of hot extraction.
Up to 40% - 70% faster than the classic Soxhlet method (depending on sample material)
Areas of use
Food analysis › Oil & fat analysis › Beverage industry › Feed analysis › Agricultural industry › Environmental analysis › Chemicals & plastics industry › Cosmetics industry › Pharmaceuticals industry › R&D laboratories
Parameter to be analyzed
Extractable components › Extract content › Fat › Free fat › Oil content › Residual resin › Bound fat › Non fat › Caffeine › Теин › Fiber › Non-extractable component
Sample material
Beans › Fish and fish products › Meat and meat products › Feed › Feed and raw materials › Shrimps › Coffee › Cocoa and cocoa products › Plastics › Liver › Almonds › Marzipan › Milk and milk products › Nutrition › Oilseeds › Olives › Mustard seeds › Sweets › Tea › Textiles › Cellulose
